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White Wine
Pinot Gris
Tasting note
Our Alpine Pinot Gris has an aroma of red apple, acacia, bergamot and freshly baked brioche. The aroma is slightly warmer than last year, and the wine has a denser structure. However, the soft entry gives way to lively acidity, plenty of freshness and minerality, and a long finish. It is a wonderful accompaniment to roast chicken, pappardelle with chanterelles or foie gras terrine.
Vintage
2024
Number of Bottles
800
Alcohol
13.5
%
Maturity
2025
–
2035
Temperature
12
°C
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PG-750
28
0,75 l
PG-750
28
0,75 l
PG-750
28
0,75 l
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Description
With our Pinot Gris, we always strive for balance. We seek to strike a balance between elegance and strength, acidity and body, and fruit and wood. It is a wonderful accompaniment to food.
Grape Variety
100% Pinot Gris. Some of our oldest vines, planted in 1982 and 2000, are grown in the 42 acres of Pinot Gris.
Vineyard
Ratschelga and Heiligacker. The 22-acre Ratschelga vineyard is home to old Pinot Gris vines that were planted by Georg and Ruth in 1982. The 20-acre Heiligacker vineyard was planted in 2000.
Soil
The Ratschelga vineyard is located at our old site in the middle of the village. Our highest vineyard (590 m) is characterised by slate, limestone and magnetite. The soil of the Heiligacker (531 m) is characterised by loam and sand.
Viticulture
We cultivate our vines using natural, holistic methods. In accordance with the principles of regenerative agriculture, we use various seeds and compost teas, and we are certified organic by Bio-Suisse and Knospe.
Maturation
The Pinot Gris grapes are fully destemmed and undergo spontaneous fermentation. Malolactic fermentation is usually prevented, but occasionally a barrel or two may undergo MLF. The wine then rests for nine months in 300-litre barriques, 30% of which are new.
